|

Peter Sharman
|
In all cases, the point of contact for
the Egg and Poultry Industry Conference Committee is:
Postal:
23 Mill Lane,
Brant Broughton,
Lincoln,
Lincs.
LN5 0RP
|
Tel: 01400 273889 Fax: 01400
273147
Email:secretary@epiconference.co.uk
|
Peter Sharman is also Director of The Poultry Industry Partnership (P.I.P), a leading provider of training courses for the poultry industry nationally.
|
|